Chocolate Zucchini Cake

Oven 350
Bake 45 minutes in 13x9 pan, 60-65 minutes in Bundt

Mix:
1 tsp vanilla
1/2 c oil
1 1/2 c sugar
2 eggs
1/2 c milk (or substitute)

Sift, or mix:
1 1/4 c white flour
1 1/4 c whole wheat flour
1/4 c cocoa powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

Grate:
2 c zucchini

Mix wet ingredients thoroughly and alternate adding dry ingredients and zucchini until well mixed.

Bake in greased and floured bundt or 13x9.

For best results do not frost the cake. If you want extra something sift a little powdered sugar on top while the cake is still warm.

Zucchini Bread

This is the recipe I got from my general manager at Borders.

Combine:
3 cups white flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
1/4 tsp baking powder

Mix:
3 eggs, beaten
1 cup oil
2 cups sugar
2 cups zucchini, shredded

Add dry ingredients, and mix until blended.

Pour into two loaf pans, and bake at 325 for approximately one hour.