Mulled Cranberry

I was a little skeptical, but tried it anyway and absolutely fell in love! I've finished off the gallon of it we made today...

1 can cranberry juice concentrate
1 can cranberry/raspberry juice concentrate
3 quarts of water

Mix in a 5-quart pot and set to simmer on the stove with:
5-10 whole cloves
2-3 cinnamon sticks, broken up

Simmer for at least an hour and serve warm.

Add a splash of red wine to your mug, if you're so inclined.

Wassail

3 cups water
2 cups sugar

2 cups of strong black tea
1 can of frozen orange juice, diluted to make 3 cups of liquid
1 cup of lemon juice
1 quart apple cider (the kind you get in the produce section)
1 teaspoon whole cloves
1 stick cinnamon

Make a syrup of the sugar and water.

Add remaining ingredients and heat on low (do not boil) for 20-60 minutes.