Sunday, August 28, 2011

Gluten Free Cornbread

Oven 425 Bake 20-25 minutes
Preheat cast iron and season

2 c milk (or substitute)
2T vinegar
1 3/4 c cornmeal
2 eggs
2T oil or butter
1T honey or sugar
1t salt
1t baking soda
1t baking powder

Sour the milk and set aside.
Beat eggs, add fat and sweetener, then add soured milk.

Mix cornmeal, salt, soda, and baking powder. Add to wet ingredients.

Good by itself or on top of a tamale pie.

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