Sunday, August 28, 2011

Chocolate Zucchini Cake

Oven 350
Bake 45 minutes in 13x9 pan, 60-65 minutes in Bundt

1 tsp vanilla
1/2 c oil
1 1/2 c sugar
2 eggs
1/2 c milk (or substitute)

Sift, or mix:
1 1/4 c white flour
1 1/4 c whole wheat flour
1/4 c cocoa powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

2 c zucchini

Mix wet ingredients thoroughly and alternate adding dry ingredients and zucchini until well mixed.

Bake in greased and floured bundt or 13x9.

For best results do not frost the cake. If you want extra something sift a little powdered sugar on top while the cake is still warm.

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