Sunday, August 28, 2011

Cheddar Chicken Pot Pie

Oven 375
Bake 20-25 minutes

1 - 10.75 oz can of cream of chicken soup
1/2 c milk
1/2 onion, chopped
3 oz cream cheese
1/4 c celery, chopped
1/4 c carrot, grated
1/4 c Parmesan cheese
1/2 tsp salt

3-4 c cooked chicken
10-16 oz cooked broccoli or mixed vegetables

1T oil
1 egg
1/2 c milk
1 c buttermilk pancake mix
1 c shredded cheddar (or 1.5 c)

Combine all ingredients in set 1 and cook on stove until hot and all the cream cheese is melted. Stir in ingredient set 2.

Pour these into an ungreased 2 quart baking dish

From set 3. Beat together egg, oil, and milk. Add pancake mix and cheese and mix well. Spoon over chicken mix.

Bake uncovered for 20-25 minutes or until top is golden.

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