Tamale Pie

Brown:
1 1/2-2 pounds ground beef
1 large onion

Drain fat and add:
1- 16 oz can of diced tomatoes
1- 16 oz can of kidney beans
1- 8 oz can tomato sauce
1- 4 oz can chopped chilis
1 pound bag of frozen corn
1 tsp salt
1 tsp pepper
1 Tbsp chili powder

Simmer, uncovered, for 10-25 minutes.

Cornmeal Mush
1 1/2 cups yellow cornmeal
1 tsp salt
4 cups water

Blend- bring to boil over medium low heat. Cook another 1-2 minutes, until quite thick.
Add:
2 Tbsp butter
3/4 cup shredded sharp cheddar

Pour meat mixture in a greased 9"x13" pan. Top with cornmeal mush.

Bake uncovered at 350 for 50-55 minutes.