Sunday, November 9, 2008

Brownies with Cocoa

I like my brownie recipe that uses dry cocoa instead of the chocolate that you have to melt. There's a recipe in one of the church cookbooks that works well, but I didn't have it this week for dessert for today's baptism dinner. So I websurfed and found something that worked very well and came out decently fudgy.

350 for around 20 minutes
(until edges are dry and middle is set,
being careful not to overbake)

Melt 1 stick butter.
Stir in 1/2 cup cocoa.

Add 1 cup sugar
2 eggs
1 tsp vanilla.
Mix till shiny and smooth.

Add 2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix well.
Bake in greased pan.

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