Tuesday, December 15, 2009

Parmesan Potatoes

6 medium potatoes
into quarters or sixths, lengthwise

6 Tbsp butter

6 Tbsp parmesan
1/2 tsp salt
1/2 tsp garlic
1 tsp parsley
pepper to taste

Heat oven to 425.

Melt a little butter on a cookie sheet. Dip the potato slices in butter, then coat in parmesan mix.

Place on cookie sheet and bake for 20-30 minutes, turning once.

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