9 ounce package of chocolate wafer cookies, crushed
6 tablespoons of butter, melted
Mix ground cookies and butter- press onto the bottom and one inch up the side of a 9" springform pan.
Bake for 10 minutes at 350 degrees.
16 ounces softened cream cheese
1 cup white sugar
1 pint heavy whipping cream
8 ounces semisweet chocolate
In the microwave or on a double boiler, melt the chocolate in the cream.
Beat together cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated.
Pour into the crust, and bake for 55-60 minutes at 350 degrees.
Allow to cool until room temperature, then refrigerate for at least eight hours prior to serving.
Serve with whipped cream, caramel sauce, or raspberry sauce.