Tuesday, December 4, 2007

Chinese Noodles

1 pound spaghetti noodles, cooked
2 1/2-3 cups chicken or beef broth
1-2 tablespoons soy sauce

In a large pan, stir together the pre-cooked noodles, broth, and soy sauce.

Simmer on medium-low until all the liquid has soaked into the noodles.

Stir in:
1 onion, chopped
1-2 carrots, matchsticked
1/2 pound peas
-sauted together in olive oil.

add 1-2 cups cooked chicken or beef to the noodles and broth while they simmer

Serves 2-3, depending on how hungry they are...

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