Wednesday, October 12, 2011

Zoverkill Coffee Cake

375 oven
13x9 greased and floured.

1/2 c Butter
1 1/4 Sugar

2 Eggs

2 c Flour
1T Baking powder
1t Salt

1 c Milk

2 c frozen berries (optional) 
8 oz Cream cheese

1/2 c Brown sugar
1/4 c Flour
3T Butter

Beat butter and sugar together until creamy, add eggs and beat until smooth.
Alternate adding dry ingredients and milk.  If using berries, cover them with 1/4 c flour, otherwise just add 1/4 c flour at the end.
Cut the cream cheese into marble-ish sized cubes and fold into batter (with berries if using them).

Mix topping together with fork until it's a nice crumbly consistency.

Bake 50 minutes to an hour; until toothpick comes out clean (but watch out for those pockets of cream cheese, they can fool you).

I'll take this down if my taste testers don't like it.

1 comment:

Susan said...

This taste-tester liked it very much.