Zoverkill Coffee Cake

375 oven

13x9 greased and floured.

Cake:

1/2 c Butter

1 1/4 Sugar

2 Eggs

2 c Flour
1T Baking powder
1t Salt

1 c Milk

2 c frozen berries (optional) 

8 oz Cream cheese

Topping:

1/2 c Brown sugar

1/4 c Flour

3T Butter

Beat butter and sugar together until creamy, add eggs and beat until smooth.

Alternate adding dry ingredients and milk.  If using berries, cover them with 1/4 c flour, otherwise just add 1/4 c flour at the end.

Cut the cream cheese into marble-ish sized cubes and fold into batter (with berries if using them).

Mix topping together with fork until it's a nice crumbly consistency.

Bake 50 minutes to an hour; until toothpick comes out clean (but watch out for those pockets of cream cheese, they can fool you).

I'll take this down if my taste testers don't like it.