13x9 greased and floured.
1/2 c Butter
1 1/4 Sugar
2 c Flour
1T Baking powder
1 c Milk
2 c frozen berries (optional)
8 oz Cream cheese
1/2 c Brown sugar
1/4 c Flour
Beat butter and sugar together until creamy, add eggs and beat until smooth.
Alternate adding dry ingredients and milk. If using berries, cover them with 1/4 c flour, otherwise just add 1/4 c flour at the end.
Cut the cream cheese into marble-ish sized cubes and fold into batter (with berries if using them).
Mix topping together with fork until it's a nice crumbly consistency.
Bake 50 minutes to an hour; until toothpick comes out clean (but watch out for those pockets of cream cheese, they can fool you).