Sunday, April 19, 2009

Easy Cream of Chicken and (Wild) Rice Soup

Saute together:
Two cloves of garlic
One large carrot
One large onion
One-Two celery stalks
One-Two chicken breasts

When cooked, add:
Two cans cream of mushroom soup
One can mushrooms
One cup of rice (plain or wild)*

Salt and pepper to taste.

*One cup rice, two cups water. Simmer till done.


I discovered during an episode of Rachel is hungry, what leftovers and other things are in the fridge to eat? that this tastes almost exactly like the Chicken and Wild Rice soup I used to get all the time at Panera.

1 comment:

Cassie said...

This sounds yummy Rachel. I look forward to trying it one day.