Since I am not a salsa fan, due to the disagreement of peppers and my stomach as to which is more powerful, I decided to adapt a few things and come up with my own recipe.
Voila!
Super-Mild Pico de Gallo
6 medium tomatoes, chopped
1 medium onion, chopped
2-3 cloves garlic, pressed
1/2 tsp salt
1/3 cup cilantro, chopped
Mix. Eat with chips. Enjoy.
For Mild add:
1 green pepper, chopped
For Regular add:
2-3 jalapenos, seeded and chopped
I don't even want to think about how it would get hotter...
Friday, September 18, 2009
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